Polenta Surprise -- Carb-loading Through Romania
When we headed to Romania, I expected goulash. I expected sausages. I anticipated nights of knocking back Palinca and Visinata. I knew...
NOURISHING THE MIND, BODY, AND SOUL WITH TRAVEL AND FOOD
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- Feb 5, 2020
- 5 min
Eating Iceland
So you’re thinking about visiting Iceland — for the starkly beautiful landscapes, a glimpse at the Northern Lights, or to learn more...
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- Dec 16, 2016
- 4 min
A Bag of Chestnuts, a Bucket of Apples
Fall is the time of changes, of transition and letting go, and this year, well, perhaps the transitions are rougher and the letting go...
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- Aug 31, 2016
- 6 min
Eating Los Angeles — 6 Meals I’ll Miss, But You Don’t Have To
This post should really be titled “Leaving Los Angeles,” but I did that two years ago, when I uprooted from the smoggy basin and planted...
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- Aug 4, 2016
- 6 min
Summer Oysters
We’ve all heard some version of when not to eat an oyster. Don’t eat them in months without an R! Or is it ending in an R? Or is it said...
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- Apr 19, 2016
- 7 min
Soaring Spirits at the South Sound Spirit Gathering
Washington is well-known for its craft beers, farm-to-table cuisine, and world-class wineries. Everything that makes these industries so...
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- Feb 11, 2016
- 8 min
Heart of Sweetness — A Valentine’s Day Chocolate Roundup
So, you’ve been taking a break from sweets after the indulgence of the holiday season. But aren’t you about done with your Whole 30, your...
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- Dec 13, 2015
- 3 min
Absinthe Afternoon — A Trip To Astoria’s Pilot House Spirits
Maybe it’s a little bit decadent to be sipping absinthe in the afternoon, but absinthe has always had a bit of naughtiness to it, hasn’t...
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- Dec 4, 2015
- 5 min
An Oysterville Thanksgiving
This year would be the first Thanksgiving I’d be spending with my honey, and the first in my new home “village” of Oysterville, WA (pop....
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- Nov 10, 2015
- 4 min
Cranberry Fields Forever — Spirit of the Harvest
If you could name one iconic fruit of the fall, it would probably be that tart, crimson wonder, the cranberry. No Thanksgiving dinner...
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- Oct 29, 2015
- 4 min
Portland’s Nostrana Restaurant Celebrates 10 Delicious Years
A little over a month ago, I made a dessert of homemade buttermilk ice cream and cardamom orange shortbread for a multiple James Beard...
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- Sep 28, 2015
- 4 min
Summer Solstice Rituals & Recipes — Feeding the Internal Flame
My summer solstice ritual for a couple of years now has been to burn away the old and set intentions for the new, accompanied by a fine...
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- Sep 1, 2015
- 2 min
Without An Umbrella, V. 3.0
So yeah, I’ve been away a while, and a lot has happened since I talked to you last. I made this my new front yard: I did a little...
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- Aug 28, 2014
- 6 min
Fish on! First-time Salmon Fishing on the Columbia River
While I am now officially a Pacific Northwesterner, last year at this time I was just getting my sea legs – a term which, now that I live...
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- Apr 10, 2014
- 5 min
A 1960’s Cocktail Party — Mad Men and Women Invited
Vintage – a pretentious word for antique? A fussy way to say “old but well-preserved?” A euphemism for middle age co-opted from oenology?...
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- Jan 30, 2014
- 6 min
New Years’ 2014 — Razor Clams and Romance
I love the breath of possibility that comes with starting a new year. 2013 began with a dreadful head cold, lots of Dungeness crab and a...
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- Sep 6, 2013
- 3 min
Figs — Summer’s Luscious Fruit
I’ve already lamented the quick passage of summer, which here in SoCal is flaming out in a blaze of 102° glory. I’m ready for even the...
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- Aug 7, 2013
- 5 min
Summer Solstice 2013 — Rituals and Recipes
Yes, this is a blog about the summer solstice and I’m posting it in August. Admit it, the summer’s gotten away from you too. The earth...
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- May 15, 2013
- 7 min
Tiramisu — Love it or Hate it?
Let me start by saying two things. The alternate title for this post, had the results been different, was Tiramisoup. Secondly, I don’t...
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- Mar 27, 2013
- 7 min
More Oysters, More Romance, Another Seafood Party
I’ve never tried a long-distance relationship, unless emotional distance counts the same as air miles (I’m not naming names — please do...