If you could name one iconic fruit of the fall, it would probably be that tart, crimson wonder, the cranberry. No Thanksgiving dinner table is complete without SOME version of cranberry sauce (even if it’s a a slice of jellied goo that still bears the rib-marks of the can it came from), but the cranberry is healthy, hardy, versatile and can (and should) be enjoyed year-round. The cranberry is indigenous to North America, and most historians agree that cranberries were part of